We are an exclusive ‘pop up’ supper club, with large sharing pies at the very heart of our menus. Food for us, is all about friendship, sharing, passion and enjoyment. It’s why we set up pienlash, to share the enjoyment and to meet new friends.
We are passionate about where our produce and ingredients come from, how far it has had to travel and how it was raised or grown. We use only the very freshest and finest seasonal produce in all of our food, we believe in honest uncomplicated cooking where the ingredients are the absolute stars of the show.
All of our meat is sourced from FLOCK & HERD BUTCHERS an award winning butchers, voted the “Best Butchers in Town” by the Evening Standard.
All of our grocery produce comes from FRANKLINS FARM SHOP Best Ethical Runner Up in Observer Food Monthly, October 2010
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